Best Mexican White Cheese Dip

• porzioni: 10 servings
• tempo di preparazione: 5 minutes
• tempo totale: 20 minutes

Ingredienti

1/2 pound white american cheese

1/4 cup milk (maybe more if you want it thinner)

1 tablespoon butter

1 4 oz can of green chili's

1/4 teaspoon cumin

1/4 teaspoon garlic salt

⅛ tsp cayenne pepper - a pinch

Istruzioni

Place ½ pound white American cheese, ¼ cup milk, and 1 tablespoon butter in a saucepan over low heat.

Heat until melted, stirring frequently.

Stir in 1 (4 oz) can of green chiles, ¼ teaspoon cumin, ¼ teaspoon garlic salt, and ? teaspoon cayenne pepper. Remember, it doesn’t take much cayenne.

Add more milk, 1 tablespoon at a time, if you want it thinner.

Serve immediately with chips, tortillas, and your favorite Mexican dish.

Nutrizione

• Dimensione della Porzione: 1 0z
• Calorie: 100 kcal
• Grassi Totali: 8 g
• Grassi Saturi: 4 g
• Colesterolo: 26 mg
• Sodio: 494 mg
• Carboidrati Totali: 1 g
• Proteine: 4 g