Kio’s Recipes
Instant Pot Penne Alla Vodka
6 servings
porzioni5 minutes
tempo di preparazione20 minutes
tempo totaleIngredienti
1 pound pasta
28 oz marinara sauce
1 tablespoon olive oil
1 small yellow onion (diced)
6 garlic cloves (minced)
1 teaspoon red pepper flakes (optional)
½ cup vodka
1 teaspoon kosher salt
2 cups water
½ cup heavy cream
¼ cup parmigiano reggiano (grated)
¼ cup Parsley (chopped)
Istruzioni
Turn the Instant Pot to Saute mode and heat oil.
Add onions, garlic and red pepper flakes. Mix well and cook for 2 minutes with a glass lid on.
Add vodka, mix well and cook for another 2 minutes to reduce down the vodka.
Add pasta, water, and salt. Stir well, making sure to push most of the pasta under the liquids. Layer over the tomato puree or sauce and DO NOT mix. Close the Instant Pot and pressure cook for 6-7 minutes followed by Quick Release.
Stir in cream. Add parsley and grated cheese. Mix well and serve hot.
Note
Make sure the pasta is cooked fully before serving
Nutrizione
Dimensione della Porzione
-
Calorie
457 kcal
Grassi Totali
13 g
Grassi Saturi
6 g
Grassi Insaturi
5 g
Grassi Trans
-
Colesterolo
25 mg
Sodio
1141 mg
Carboidrati Totali
66 g
Fibra Alimentare
4 g
Zuccheri Totali
6 g
Proteine
11 g
6 servings
porzioni5 minutes
tempo di preparazione20 minutes
tempo totale