Chicken Thigh
Spring Roll Bowls
Servings: 5
porzioni30 minutes
tempo di preparazione1 hour
tempo totaleIngredienti
Shrimp:
Shrimp (1 lb)
Salt (to taste)
Toppings:
Vermicelli Noodles (300g dried)
Romaine Lettuce (2 Heads)
Persian Cucumbers (3)
Carrot (2)
Bean Sprout (2 cups)
Cilantro or Mint (1 bundle)
Crushed Peanuts (to taste)
Peanut Sauce Dressing
Creamy Peanut Butter (½ cup)
Hoisin (2 tbsp)
Chinese Light Soy Sauce (4 tbsp)
Mirin (2 tbsp)
Sweet Chili Sauce (4 tbsp)
Water (to taste)
Istruzioni
-
Servings: 5
porzioni30 minutes
tempo di preparazione1 hour
tempo totale