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Kio’s Recipes

Healthier Spinach Artichoke Dip

8 servings

porzioni

-

tempo totale

Ingredienti

2 cups full fat Greek yogurt, sour cream works too

8 oz cream cheese

1 cup grated parmesan cheese

1 teaspoon kosher salt

1/2 teaspoon black pepper

3 cloves garlic, minced

1-2 tablespoons jalapeños, minced (depending on spice level)

1 14 oz can artichoke hearts, drained and roughly chopped

10 oz frozen spinach, thawed and excess moisture squeezed out

Tortilla chips to serve

Istruzioni

In a saucepan over medium heat, add the cream cheese, Greek yogurt, parmesan, salt and pepper. Whisk together until melted and smooth.

Stir in the garlic, jalapeños, spinach, and artichokes. Cook for 2-3 minutes until the mixture is very hot.

Serve immediately with tortilla chips.

8 servings

porzioni

-

tempo totale
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