Henderson’s Recipes
Queso Chicken Bake
6 servings
porzioni5 minutes
tempo di preparazione55 minutes
tempo totaleIngredienti
16 ounces Velveeta cheese
10 ounces ROTEL tomatoes with green chiles (1 can drained)
8 ounces canned black beans (1/2 can drained and rinsed)
8 ounces canned corn (1/2 can drained)
2 ½ pounds boneless, skinless chicken breast
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon cumin
½ teaspoon chili powder
freshly chopped cilantro
freshly chopped green onions
Istruzioni
Preheat the oven to 400˚F.
Cut Velveeta into cubes and place in the bottom of a 9x13 baking dish. Add ROTEL tomatoes, corn, and black beans and stir.
Mix together salt, garlic powder, cumin, and chili powder. Season both sides of the chicken breast and lay flat on top of the cheese mixture.
Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 5-10 minutes or until the chicken is cooked through (165˚F internal temp.)
Remove chicken from the dish and stir queso until evenly combined. Lay chicken back on top of the queso.
Serve chicken with queso spooned over the top, then garnish with your choice or freshly chopped cilantro or green onions.
Nutrizione
Dimensione della Porzione
-
Calorie
456 kcal
Grassi Totali
14 g
Grassi Saturi
7 g
Grassi Insaturi
3 g
Grassi Trans
1 g
Colesterolo
153 mg
Sodio
1827 mg
Carboidrati Totali
22 g
Fibra Alimentare
3 g
Zuccheri Totali
8 g
Proteine
59 g
6 servings
porzioni5 minutes
tempo di preparazione55 minutes
tempo totale