Henderson’s Recipes

Queso Chicken Bake

Name: Queso Chicken Bake
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 6 servings
Ingredients: 16 ounces Velveeta cheese; 10 ounces ROTEL tomatoes with green chiles (1 can drained); 8 ounces canned black beans (1/2 can drained and rinsed); 8 ounces canned corn (1/2 can drained); 2 ½ pounds boneless, skinless chicken breast; ½ teaspoon salt; ½ teaspoon garlic powder; ½ teaspoon cumin; ½ teaspoon chili powder; freshly chopped cilantro; freshly chopped green onions

6 servings

porzioni

5 minutes

tempo di preparazione

55 minutes

tempo totale

Inizia a Cucinare

Ingredienti

16 ounces Velveeta cheese

10 ounces ROTEL tomatoes with green chiles (1 can drained)

8 ounces canned black beans (1/2 can drained and rinsed)

8 ounces canned corn (1/2 can drained)

2 ½ pounds boneless, skinless chicken breast

½ teaspoon salt

½ teaspoon garlic powder

½ teaspoon cumin

½ teaspoon chili powder

freshly chopped cilantro

freshly chopped green onions

Istruzioni

Preheat the oven to 400˚F.

Cut Velveeta into cubes and place in the bottom of a 9x13 baking dish. Add ROTEL tomatoes, corn, and black beans and stir.

Mix together salt, garlic powder, cumin, and chili powder. Season both sides of the chicken breast and lay flat on top of the cheese mixture.

Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 5-10 minutes or until the chicken is cooked through (165˚F internal temp.)

Remove chicken from the dish and stir queso until evenly combined. Lay chicken back on top of the queso.

Serve chicken with queso spooned over the top, then garnish with your choice or freshly chopped cilantro or green onions.

Nutrizione

Dimensione della Porzione

Calorie

456 kcal

Grassi Totali

14 g

Grassi Saturi

7 g

Grassi Insaturi

3 g

Grassi Trans

1 g

Colesterolo

153 mg

Sodio

1827 mg

Carboidrati Totali

22 g

Fibra Alimentare

3 g

Zuccheri Totali

8 g

Proteine

59 g