Breakfast
Banana Pancake Bites
2 servings
porzioni5 minutes
tempo di preparazione10 minutes
tempo totaleIngredienti
2 medium ripe bananas
¼ cup all purpose flour
1 egg
¼ tsp ground cinnamon
⅛ tsp vanilla extract
½ tsp baking powder
butter/oil (to grease pan)
Istruzioni
Preheat a pan on medium, low heat.
Blend the banana, egg, ground cinnamon, baking powder, and vanilla together until smooth.
Pour this mixture into a bowl and add in the flour. Stir until the batter is smooth.
Slice the second banana into thin coins and dip each slice into the batter, making sure it is coated on all sides.
Add a little butter to the preheated pan and add in the coated bananas. Once bubbles begin to form, flip over the bananas and cook for a couple of minutes on the other side.
Nutrizione
Dimensione della Porzione
-
Calorie
176.72 kcal
Grassi Totali
3.14 g
Grassi Saturi
0.93 g
Grassi Insaturi
1.79 g
Grassi Trans
0.01 g
Colesterolo
81.84 mg
Sodio
139.08 mg
Carboidrati Totali
34.47 g
Fibra Alimentare
4.23 g
Zuccheri Totali
14.64 g
Proteine
5.39 g
2 servings
porzioni5 minutes
tempo di preparazione10 minutes
tempo totale