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Crosbie Fowler Cooking

Keto Lemon Curd Recipe

8 servings

porzioni

5 minutes

tempo di preparazione

20 minutes

tempo totale

Ingredienti

3 large eggs

1/3 cup Swerve Confectioners

3 tbsp allulose (or BochaSweet, use granular varieties)

2 teaspoons grated lemon zest

1/3 cup freshly squeezed lemon juice

1/4 cup butter (cut into 3 or 4 pieces)

Istruzioni

Set a glass or ceramic bowl over a pan of barely simmering water.

Whisk together the eggs, sweeteners, lemon juice, and lemon zest. Whisk continuously until the mixture thickens, about 10 minutes. Watch carefully as it will thicken all of a sudden.

Immediately remove from heat and add the butter. Let sit a few minutes to melt and then whisk until smooth and creamy.

Refrigerate 2 to 3 hours to firm up.

Nutrizione

Dimensione della Porzione

3 tbsp

Calorie

82 kcal

Grassi Totali

7 g

Grassi Saturi

-

Grassi Insaturi

-

Grassi Trans

-

Colesterolo

-

Sodio

-

Carboidrati Totali

0.8 g

Fibra Alimentare

0.1 g

Zuccheri Totali

-

Proteine

2.45 g

8 servings

porzioni

5 minutes

tempo di preparazione

20 minutes

tempo totale
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