Crosbie Fowler Cooking
Keto Lemon Curd Recipe
8 servings
porzioni5 minutes
tempo di preparazione20 minutes
tempo totaleIngredienti
3 large eggs
1/3 cup Swerve Confectioners
3 tbsp allulose (or BochaSweet, use granular varieties)
2 teaspoons grated lemon zest
1/3 cup freshly squeezed lemon juice
1/4 cup butter (cut into 3 or 4 pieces)
Istruzioni
Set a glass or ceramic bowl over a pan of barely simmering water.
Whisk together the eggs, sweeteners, lemon juice, and lemon zest. Whisk continuously until the mixture thickens, about 10 minutes. Watch carefully as it will thicken all of a sudden.
Immediately remove from heat and add the butter. Let sit a few minutes to melt and then whisk until smooth and creamy.
Refrigerate 2 to 3 hours to firm up.
Nutrizione
Dimensione della Porzione
3 tbsp
Calorie
82 kcal
Grassi Totali
7 g
Grassi Saturi
-
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
-
Sodio
-
Carboidrati Totali
0.8 g
Fibra Alimentare
0.1 g
Zuccheri Totali
-
Proteine
2.45 g
8 servings
porzioni5 minutes
tempo di preparazione20 minutes
tempo totale