Nuoc Mam Cham - Easy Vietnamese Dipping Sauce

• porzioni: 1 serving
• tempo di preparazione: 2 minutes
• tempo totale: 2 minutes

Ingredienti

2 tbsp water

1 tbsp fish sauce

1 tbsp rice wine vinegar

1 tsp lime juice

1 tsp sugar

1 tsp garlic (finely chopped)

1 fresh chilli (birds eye, finely chopped)

Istruzioni

Mix

In a bowl, add in the water, fish sauce, rice vinegar, lime juice, sugar, chopped garlic and finely chopped chilli.

Serve

Stir until sugar dissolves and serve.

Nutrizione

• Calorie: 33 kcal
• Grassi Totali: 1 g
• Sodio: 1416 mg
• Carboidrati Totali: 7 g
• Zuccheri Totali: 5 g
• Proteine: 1 g