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Kio’s Recipes

Brie Grilled Cheese Recipe

2 servings

porzioni

5 minutes

tempo di preparazione

12 minutes

tempo totale

Ingredienti

4 slices sourdough bread (fresh)

4 tablespoon President Butter (softened)

8 ounces La Chatêlain Brie (sliced)

2 peaches (pitted and thinly sliced)

6 ounces blackberries

Istruzioni

Spread 2 slices of bread with 1 tablespoon of butter. Place sourdough slices, butter-side-down, and top with half the sliced brie. In a small bowl, mash the blackberries with a fork and divide between the two sandwiches, spooning on top of the sliced brie. Arrange the sliced peaches on top of the smashed blackberries, finally topping with remaining sliced brie. Top each sandwich with the corresponding slice of bread and spread 1 tablespoon of butter on top of each.

Heat a large skillet over medium heat. Add the sandwiches and cook until golden brown, approximately 3-4 minutes each side.

Best served immediately.

Nutrizione

Dimensione della Porzione

-

Calorie

1044 kcal

Grassi Totali

57 g

Grassi Saturi

34 g

Grassi Insaturi

-

Grassi Trans

-

Colesterolo

173 mg

Sodio

1570 mg

Carboidrati Totali

95 g

Fibra Alimentare

9 g

Zuccheri Totali

20 g

Proteine

41 g

2 servings

porzioni

5 minutes

tempo di preparazione

12 minutes

tempo totale
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