Kio’s Recipes
Brie Grilled Cheese Recipe
2 servings
porzioni5 minutes
tempo di preparazione12 minutes
tempo totaleIngredienti
4 slices sourdough bread (fresh)
4 tablespoon President Butter (softened)
8 ounces La Chatêlain Brie (sliced)
2 peaches (pitted and thinly sliced)
6 ounces blackberries
Istruzioni
Spread 2 slices of bread with 1 tablespoon of butter. Place sourdough slices, butter-side-down, and top with half the sliced brie. In a small bowl, mash the blackberries with a fork and divide between the two sandwiches, spooning on top of the sliced brie. Arrange the sliced peaches on top of the smashed blackberries, finally topping with remaining sliced brie. Top each sandwich with the corresponding slice of bread and spread 1 tablespoon of butter on top of each.
Heat a large skillet over medium heat. Add the sandwiches and cook until golden brown, approximately 3-4 minutes each side.
Best served immediately.
Nutrizione
Dimensione della Porzione
-
Calorie
1044 kcal
Grassi Totali
57 g
Grassi Saturi
34 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
173 mg
Sodio
1570 mg
Carboidrati Totali
95 g
Fibra Alimentare
9 g
Zuccheri Totali
20 g
Proteine
41 g
2 servings
porzioni5 minutes
tempo di preparazione12 minutes
tempo totale