Vietnamese Grilled Chicken with Kaffir Lime

• porzioni: 2 servings
• tempo di preparazione: 10 minutes
• tempo totale: 30 minutes

Ingredienti

¾ pound chicken thighs

½ teaspoon crushed red pepper

2 kaffir lime leaves

1 Tablespoon fish sauce

1 Tablespoon lemon juice

2 teaspoons brown sugar

1 teaspoon ground turmeric

¼ teaspoon black pepper

1 Tablespoon cooking oil

Lemon wedges

Istruzioni

Butterfly (cut horizontally) each chicken thigh, thus reducing it to half its thickness.

Chop the kaffir lime leaves into small (⅛" x ¼") pieces after removing the stem and spine.

Mix chopped kaffir lime leaves, fish sauce, lemon juice, brown sugar, and spices in a bowl.

Add the chicken, mixing until the chicken is fully coated.

Place the marinating chicken in the refrigerator for ten minutes.

Heat a pan or barbecue grill to medium-high and add the cooking oil.

Cook the chicken on both sides until browned and done, approximately 5 minutes per side.

Serve with lemon wedges.

Nutrizione

• Dimensione della Porzione: 4.5 ounces
• Calorie: 290
• Grassi Totali: 11.2 g
• Grassi Saturi: 1.1 g
• Colesterolo: 109 mg
• Sodio: 1146 mg
• Carboidrati Totali: 8.4 g
• Fibra Alimentare: 0.4 g
• Zuccheri Totali: 3.5 g
• Proteine: 37.1 g