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Umami

James Family Cookbook

Instant Pot Ground Beef Stroganoff

6 servings

porzioni

10 minutes

tempo di preparazione

25 minutes

tempo totale

Ingredienti

1/2 c. minced onion

1 clove garlic (minced)

1 lb ground beef

1 tsp salt

1/4 tsp pepper

10 ½ oz can cream of mushroom soup

1 Tbsp Flour

3 c. beef broth

6 c. egg noodles or 12oz (uncooked)

1 c. sour cream

Istruzioni

Spray Instant Pot interior with cooking spray. Set to saute.

Brown ground beef, onion, and garlic.

After beef is browned stir in flour.

Add broth, soup, and salt and pepper. Mix.

Add noodles.

Place lid on Instant Pot.

Set to high pressure for 8 minutes.

After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone.

Stir in sour cream until combined.

Nutrizione

Dimensione della Porzione

-

Calorie

744 kcal

Grassi Totali

25 g

Grassi Saturi

11 g

Grassi Insaturi

-

Grassi Trans

-

Colesterolo

173 mg

Sodio

1286 mg

Carboidrati Totali

91 g

Fibra Alimentare

4 g

Zuccheri Totali

4 g

Proteine

35 g

6 servings

porzioni

10 minutes

tempo di preparazione

25 minutes

tempo totale
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