James Family Cookbook
Instant Pot Ground Beef Stroganoff
6 servings
porzioni10 minutes
tempo di preparazione25 minutes
tempo totaleIngredienti
1/2 c. minced onion
1 clove garlic (minced)
1 lb ground beef
1 tsp salt
1/4 tsp pepper
10 ½ oz can cream of mushroom soup
1 Tbsp Flour
3 c. beef broth
6 c. egg noodles or 12oz (uncooked)
1 c. sour cream
Istruzioni
Spray Instant Pot interior with cooking spray. Set to saute.
Brown ground beef, onion, and garlic.
After beef is browned stir in flour.
Add broth, soup, and salt and pepper. Mix.
Add noodles.
Place lid on Instant Pot.
Set to high pressure for 8 minutes.
After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone.
Stir in sour cream until combined.
Nutrizione
Dimensione della Porzione
-
Calorie
744 kcal
Grassi Totali
25 g
Grassi Saturi
11 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
173 mg
Sodio
1286 mg
Carboidrati Totali
91 g
Fibra Alimentare
4 g
Zuccheri Totali
4 g
Proteine
35 g
6 servings
porzioni10 minutes
tempo di preparazione25 minutes
tempo totale