MAIN DISHES
Asian Tacos
6 servings
porzioni5 minutes
tempo di preparazione15 minutes
tempo totaleIngredienti
1 Asian Pot Roast
2 bags tri-color cole slaw mix
1 teaspoon fresh ginger (grated)
1 teaspoon black sesame seeds
3 tablespoon fresh orange juice
3 teaspoon soy sauce
1 teaspoon honey
20 small flour tortillas
Istruzioni
Shred prepared Asian Pot Roast and keep warm.
Add remaining ingredients to a large bowl and toss.
Refrigerate for 5-10 mins before use.
Spoon shredded beef along center of each tortilla and top with cole slaw.
Serve immediately.
Nutrizione
Dimensione della Porzione
-
Calorie
583 kcal
Grassi Totali
17 g
Grassi Saturi
5 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
126 mg
Sodio
998 mg
Carboidrati Totali
53 g
Fibra Alimentare
2 g
Zuccheri Totali
6 g
Proteine
51 g
6 servings
porzioni5 minutes
tempo di preparazione15 minutes
tempo totale