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• tempo totale: 35 minutes

Ingredienti

1 lb ground beef

2 tbsp olive oil

2 onions, roughly chopped

1 cup carrots, shredded

1 lb ground beef

1/2 tsp garlic powder

1 tsp kosher salt + more

1 tsp fresh thyme leaves

2 tbsp balsamic vinegar

3/4 cup flour

1 quart beef broth

1 cup frozen peas

1 tbsp Worcestershire

1 cup heavy cream

1 cup gorgonzola crumbles

1 can store-bought biscuits, roughly chopped

Istruzioni

Preheat oven to 375F degrees.

Add olive oil, onion, carrot and a pinch of salt to a large oven safe heavy bottomed pot over medium heat. Cook down for a few minutes or until tender and beginning to color.

Push veggies to the side and add ground beef, using a spatula to break it up into tiny crumbles.

Add in garlic powder, kosher salt and fresh thyme and cook for 1 minute to release flavor.

Add balsamic to deglaze the pan, scraping up all the bits.

Then add flour and mix to coat; cooking for 3 minutes or so until the flour taste is cooked out.

Slowly stir in the beef broth, the frozen peas, and the worcestershire and let it simmer and reduce for 10 minutes or so.

Gently stir in the heavy cream and gorgonzola and let it reduce and thicken up for a few more minutes.

Add the chopped biscuits on top and place in the oven for 15-20 minutes or until biscuit topping is golden brown.  Let rest for a minute before serving.

Or snag the full recipe through the link in my bio here - https://grilledcheesesocial.com/2024/02/26/beef-pot-pie-gorgonzola/