Hungry, Broke Students Won’t Be Able to Pass This Up

• porzioni: Ingredients (2 servings

Ingredienti

Kongnamul Bulgogi 콩나물 불고기 (Kongbul 콩불)

250g thinly sliced pork belly

300g soybean sprouts

1 green onion

1 chili pepper

1/2 onion

1 tbsp gochujang

2 tbsp gochugaru

2 tbsp soy sauce

1 tbsp minced garlic

2 tbsp oligo syrup (or corn syrup)

A pinch of black pepper

1 tbsp sesame oil

Istruzioni

Mix together all the sauce ingredients.

Slice the onion, green onion, and chili pepper. Rinse the soybean sprouts and drain well.

In a large pot, spread the sliced onion on the bottom. Pile the bean sprouts on top like a small mound. Place the green onion and chili pepper around the edges.

Arrange the pork belly slices on top of the bean sprouts in a circular pattern.

Pour the sauce over the pork.

Cook over medium heat. Once the bean sprouts start releasing water, stir and mix everything together.

Continue stir-frying until the pork is fully cooked, then serve hot.

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