Classic Greek Salad

• porzioni: 4 servings
• tempo di preparazione: 15 minutes
• tempo totale: 20 minutes

Ingredienti

4 ripe tomatoes (cut into wedges)

1 green capsicum (sliced thinly)

1 cucumber (sliced)

1/2 red onion (sliced)

6 Kalamata olives

200 g feta cheese

60 ml olive oil (extra virgin)

30 ml red wine vinegar

1 tbsp oregano (Greek)

1 pinch sea salt

Istruzioni

Combine the tomatoes, capsicum, cucumber and onions on a plate or bowl.

Scatter the olives around the ingredients.

Top with Dodoni feta cheese

Sprinkle the dried Greek oregano over the whole salad.

Whisk the olive oil, vinegar and salt and pour over the salad and serve immediately.

Nutrizione

• Dimensione della Porzione: 1 person
• Calorie: 321 kcal
• Grassi Totali: 27 g
• Grassi Saturi: 10 g
• Carboidrati Totali: 12 g
• Proteine: 9 g