Homemade Worcestershire Sauce Recipe

• porzioni: 24 servings
• tempo di preparazione: 5 minutes
• tempo totale: 20 minutes

Ingredienti

1 cup apple cider vinegar

1/4 cup coconut aminos

2 tablespoons molasses

2 tablespoons coconut sugar

2 tablespoons anchovy paste

2 teaspoon garlic powder

2 teaspoon onion powder

1 teaspoon ground mustard seed

1 teaspoon ground ginger

1/2 teaspoon cinnamon

1/2 teaspoon black pepper

1/4 teaspoon sea salt

Istruzioni

Combine all ingredients in a medium pot and bring to a boil, whisking regularly. Reduce heat to medium and gently simmer for 15 minutes.

Pour sauce mixture into a bottle and set aside to cool. When cooled, transfer to the refrigerator.

Nutrizione

• Calorie: 18 kcal
• Grassi Totali: 0.2 g
• Grassi Saturi: 0.04 g
• Grassi Insaturi: 0.15 g
• Colesterolo: 1 mg
• Sodio: 133 mg
• Carboidrati Totali: 3 g
• Fibra Alimentare: 0.1 g
• Zuccheri Totali: 2 g
• Proteine: 0.5 g