Meg’s Recipes
Homemade Worcestershire Sauce Recipe
24 servings
porzioni5 minutes
tempo di preparazione20 minutes
tempo totaleIngredienti
1 cup apple cider vinegar
1/4 cup coconut aminos
2 tablespoons molasses
2 tablespoons coconut sugar
2 tablespoons anchovy paste
2 teaspoon garlic powder
2 teaspoon onion powder
1 teaspoon ground mustard seed
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon black pepper
1/4 teaspoon sea salt
Istruzioni
Combine all ingredients in a medium pot and bring to a boil, whisking regularly. Reduce heat to medium and gently simmer for 15 minutes.
Pour sauce mixture into a bottle and set aside to cool. When cooled, transfer to the refrigerator.
Nutrizione
Dimensione della Porzione
-
Calorie
18 kcal
Grassi Totali
0.2 g
Grassi Saturi
0.04 g
Grassi Insaturi
0.15 g
Grassi Trans
-
Colesterolo
1 mg
Sodio
133 mg
Carboidrati Totali
3 g
Fibra Alimentare
0.1 g
Zuccheri Totali
2 g
Proteine
0.5 g
24 servings
porzioni5 minutes
tempo di preparazione20 minutes
tempo totale