Dinner
Day 5/30 Healthy Bowls: Tuscan White Bean & Chicken Bowl
RECIPE (serves 2
porzioni28 minutes
tempo totaleIngredienti
3/4 cup farro (or sub brown rice/quinoa)
8 oz chicken breast, cut into bite-sized pieces
1/2 tsp Salt, pepper, paprika, oregano, garlic powder
1/2 cup canned white cannellini beans, drained and rinsed
2 tbsp sun-dried tomatoes (not oil-packed), chopped
2 cups baby spinach
Istruzioni
Cook farro according to package (about 25-30 minutes). Or use your grain of choice.
Season chicken pieces with salt, pepper, paprika, oregano, and garlic powder. Cook in a hot pan until golden on all sides.
Add white beans and chopped sun-dried tomatoes to the same pan. Toss everything together until warm.
Throw in baby spinach, it wilts in about 30 seconds.
Build your bowls: farro on the bottom, chicken-bean-spinach mixture on top, drizzle with balsamic glaze (optional)
RECIPE (serves 2
porzioni28 minutes
tempo totale