Honey Glazed Carrots

• porzioni: 4 servings
• tempo di preparazione: 5 minutes
• tempo totale: 15 minutes

Ingredienti

Salt

1 pound baby carrots

2 tablespoons butter

2 tablespoons honey

1 tablespoon lemon juice

Freshly ground black pepper

1/4 cup chopped flat-leaf parsley

Istruzioni

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

Nutrizione

• Calorie: 139 calorie
• Grassi Totali: 6 g
• Grassi Saturi: 4 g
• Colesterolo: 15 mg
• Sodio: 63 mg
• Carboidrati Totali: 21 g
• Fibra Alimentare: 3 g
• Zuccheri Totali: 15 g
• Proteine: 2 g