The Good Stuff
Honey Glazed Carrots
4 servings
porzioni5 minutes
tempo di preparazione15 minutes
tempo totaleIngredienti
Salt
1 pound baby carrots
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley
Istruzioni
In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
Nutrizione
Dimensione della Porzione
-
Calorie
139 calorie
Grassi Totali
6 g
Grassi Saturi
4 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
15 mg
Sodio
63 mg
Carboidrati Totali
21 g
Fibra Alimentare
3 g
Zuccheri Totali
15 g
Proteine
2 g
4 servings
porzioni5 minutes
tempo di preparazione15 minutes
tempo totale