Chicken Bacon Ranch Baked Potato

Ingredienti

1 cup cheese

2 spring onions

1/2 c heavy cream

1/4 c milk

2 TBS ranch powder

3 TBS butter

4 small/medium potato’s or 2 large potato’s

Drizzle of Olive oil

Kosher Salt (not table salt)

4 slices bacon

1 rotisserie chicken breast

Istruzioni

Bake the potato’s

• wash potato’s and stab 3 times with a fork all the way through.

• rub potato’s with olive oil and kosher salt

• Bake at 425°f for 45-60 minutes or until fork tender

• pull out and cut in half lengthways to help cool completely

Air fry the bacon

• Add a bit of water to the bottom to prevent smoking

• Put bacon in air fryer at 375°f for 14 minutes or until done

• Put off to the side to cool

Combine

• slice bacon lengthways then into bite size pieces

• dice the greens of spring onions and the chicken breast

• Remove baked potato’s innards from the skin, discard skin from potato and crumble the potato leaving bite size chunks

• combine bacon, greens, chicken and potato

The sauce

• combine melted butter, heavy cream, milk, and ranch powder then dump on potato mixture and mix

Baking

• pour contents into an 8x8 casserole pan then top with cheese.

• bake at 350° until inside reaches 165°f then broil to crispen cheese

Note

Freezes really well, no change to recipe

I like topping with sour cream