Buldak Chicken

• porzioni: 4
• tempo totale: 3 minutes

Ingredienti

Ingredients per pan:

14oz boneless, skinless chicken thighs

1 thick/large spring onion

1 cup red onion

100g Korean rice cakes

1/4 cup low fat mozzarella cheese

1 second spray oil

Sauce

1 ½ tbsp soy sauce

2 tbsp gochugaru (korean chili flakes)

1 tbsp oyster sauce

1 tbsp mirin

1 tbsp brown sugar

1 ½ tbsp gochujang (korean chili paste)

1 tbsp minced garlic

2 tsp black pepper

1 tsp sesame oil

How to make it yourself:

Istruzioni

In a bowl, mix together soy sauce, gochugaru, oyster sauce, mirin, brown sugar, gochujang, minced garlic, black pepper, and sesame oil to make your “Buldak” spicy sauce

Chop your spring onions and red onions into 1-inch sized pieces.

In a pan on medium heat, coated with spray oil, add your chicken thighs and cook until crispy and golden brown on both sides

Add your spring onions, rice cakes, red onions and your sauce, and sauté for 2 minutes.

Top it off with your mozzarella cheese and cover with a lid for 1 minute to let the cheese melt.

Portion into two separate plates and enjoy!

Save this Spicy Korean Buldak Chicken (DakGalbi) recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :)