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Hana’s Recipes

Dutch Baby

3 servings

porzioni

15 minutes

tempo di preparazione

45 minutes

tempo totale

Ingredienti

3/4 cup milk

1/2 cup unbleached all-purpose flour

2 large eggs

1 1/2 tablespoons sugar

1/2 teaspoon pure vanilla extract

3 tablespoons unsalted butter

1 tablespoon confectioners' sugar

1 1/2 cups thinly sliced fresh fruit, of choice (peaches, nectarines, strawberries, raspberries, blackberries, blueberries,mangoes, etc.)

Istruzioni

Fifteen minutes before baking preheat the oven to 450°; have a pie plate or oven-proof skillet ready.

Whisk together the milk, flour, eggs, sugar and vanilla; put the butter in the pie plate or skillet and place the pan in the oven just until the butter is melted; with a brush coat the rim and entire inside of the pan.

Slowly pour batter into hot pan; bake for 20 minutes; reduce heat to 350° and bake another 8-10 minutes, until pancake is well-browned; remove from oven and sieve confectioners' sugar over the top; serve immediately with fruit spooned into the center of the pancake.

Nutrizione

Dimensione della Porzione

-

Calorie

451.7

Grassi Totali

25.7

Grassi Saturi

14.6

Grassi Insaturi

-

Grassi Trans

-

Colesterolo

244.6

Sodio

119.1

Carboidrati Totali

42

Fibra Alimentare

0.8

Zuccheri Totali

13.8

Proteine

12.7

3 servings

porzioni

15 minutes

tempo di preparazione

45 minutes

tempo totale
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