Dinner
Chicken Spiedini
4 servings
porzioni20 minutes
tempo di preparazione1 hour 2 minutes
tempo totaleIngredienti
Cooking spray
2 pounds boneless skinless chicken thighs (cut into 1-1/2 inch pieces, see note 1)
1/2 cup olive oil
1/4 cup chicken broth
2 large lemons (divided)
3 teaspoons minced garlic (divided)
1/4 teaspoon crushed red pepper flakes
1 teaspoon Italian seasoning
Salt and pepper
1-1/3 cup panko breadcrumbs
1/2 cup grated Parmesan cheese (see note 2)
1/2 teaspoon garlic powder
4 tablespoons unsalted butter
1 tablespoon finely chopped fresh parsley
Istruzioni
Prep Oven & Chicken
Adjust oven rack to center of oven. Preheat broiler to high. Line a large sheet pan with foil and generously spray with cooking spray. Trim fat and cut chicken into 1-½-inch pieces. Pat dry.
Marinate Chicken
In a large bowl, whisk together olive oil, chicken broth, 1 tsp lemon zest, 2 tbsp lemon juice, 2 tsp garlic, red pepper flakes, and Italian seasoning. Add salt and pepper (I use ¾ tsp salt and ½ tsp pepper). Add chicken and toss to coat. Cover and chill for 30 minutes to 1 hour (no longer).
Make Breading
In a second large bowl, stir together Panko, Parmesan, garlic powder, ½ teaspoon salt, and ½ teaspoon pepper.
Bread Chicken
Use tongs to remove chicken from marinade, letting excess drip off. Add to breadcrumb mixture and gently toss until evenly coated.
Assemble & Bake
Thread chicken onto skewers and place spaced apart on the prepared pan. Press any leftover crumbs onto the chicken. Spray generously with cooking spray. In the fully heated oven, broil for 10–12 minutes (watch closely), or until chicken reaches 160°F and the coating is golden and crisp.
Make Garlic Butter
While chicken cooks, melt butter with remaining 1 tsp garlic in a microwave-safe dish. Stir in 1 tbsp lemon juice and parsley.
Serve
Drizzle or brush garlic butter over chicken. Serve right away with extra lemon wedges.
Nutrizione
Dimensione della Porzione
-
Calorie
497 kcal
Grassi Totali
40 g
Grassi Saturi
12 g
Grassi Insaturi
25 g
Grassi Trans
0.3 g
Colesterolo
106 mg
Sodio
387 mg
Carboidrati Totali
11 g
Fibra Alimentare
0.9 g
Zuccheri Totali
0.7 g
Proteine
24 g
4 servings
porzioni20 minutes
tempo di preparazione1 hour 2 minutes
tempo totale