Hannah & Tony's Meals <3
Easy Dumpling Soup (Potsticker Soup)
6 servings
porzioni5 minutes
tempo di preparazione20 minutes
tempo totaleIngredienti
1 tablespoon toasted sesame oil
4 garlic cloves, minced
2 tablespoons minced peeled fresh ginger
6 cups chicken stock
3 tablespoons low sodium soy sauce
4 green onions, white and green parts thinly sliced, plus more for garnish
2 large carrots, peeled and julienned or 1 cup shredded carrots
1 (1½ pound) bag frozen dumplings (potstickers or mini potstickers)
3 cups fresh spinach
Sea salt, to taste
1 teaspoon sesame seeds, (optional)
Istruzioni
Head oil, garlic, and ginger
In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger and cook, stirring often, until fragrant, about 3 minutes.
Add ingredients and bring to a boil
Add the chicken stock, soy sauce, green onions, and carrots to the pot and bring to a boil over high heat. Reduce the heat to medium-low and cook, stirring occasionally, for 5 minutes, or until the carrots are tender. Add the dumplings and bring back to a boil over high heat. Cook, stirring until the dumplings are cooked through, about 4 more minutes. Remove from heat and stir in spinach, until wilted, about 4 minutes. Season with salt to taste.
Stir in spinach, garnish, and serve
Divide the soup into bowls. Serve warm, topped with additional green onion and sesame seeds if using.
Nutrizione
Dimensione della Porzione
-
Calorie
277
Grassi Totali
7 g
Grassi Saturi
1 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
37 mg
Sodio
873 mg
Carboidrati Totali
42 g
Fibra Alimentare
3 g
Zuccheri Totali
6 g
Proteine
14 g
6 servings
porzioni5 minutes
tempo di preparazione20 minutes
tempo totale