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Dinners

Ritz Cracker Chicken Casserole Recipe

6 servings

porzioni

10 minutes

tempo di preparazione

40 minutes

tempo totale

Ingredienti

10 ½ ounces condensed cream of chicken soup (1 can)

1 cup sour cream

4 ounces cream cheese (softened)

¼ teaspoon onion powder

salt and pepper, to taste

10 ounces frozen mixed vegetables (1 bag, green beans, carrots, corn, broccoli florets etc.)

3 cups chicken breast (cooked and cut into bite-sized pieces, about 1 1/2 pounds)

1 sleeve Ritz crackers (crushed, about 1 1/2 cups crushed)

½ cup butter (melted)

1 Tablespoon fresh parsley (roughly chopped, optional garnish)

Istruzioni

Preheat oven to 350℉. Spray a 9x13" baking pan with non-stick cooking spray and set aside.

In a large bowl, mix together soup, sour cream, cream cheese, onion powder, and salt and pepper.

Mix in the frozen vegetables and chicken.

Spread chicken mixture into the bottom of the prepared pan

In a bowl, mix crushed cracker crumbs and melted butter together then sprinkle over the top of the chicken mixture.

Bake uncovered for 30-35 minutes.

Top with parsley, if desired.

Store it in an airtight container to enjoy it the next day!

Nutrizione

Dimensione della Porzione

-

Calorie

409 kcal

Grassi Totali

31 g

Grassi Saturi

17 g

Grassi Insaturi

-

Grassi Trans

1 g

Colesterolo

123 mg

Sodio

714 mg

Carboidrati Totali

13 g

Fibra Alimentare

2 g

Zuccheri Totali

3 g

Proteine

21 g

6 servings

porzioni

10 minutes

tempo di preparazione

40 minutes

tempo totale
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