Asian Green Beans Recipe

• porzioni: 4 servings
• tempo di preparazione: 5 minutes
• tempo totale: 14 minutes

Ingredienti

2 tbsp. vegetable oil (or your preferred cooking oil)

3 tbsp. soy sauce

2 tsp. sugar

1 lb. fresh green beans, (edges trimmed)

2 garlic cloves, (minced)

Istruzioni

Pre-heat a large skillet or wok over medium-high heat for 2 minutes.

In a small bowl, add the oil, soy sauce, and sugar. Stir to combine.

Add the green beans to the skillet. Then, carefully add the soy sauce mixture to the hot skillet (liquid may spatter a bit). Stir to coat the beans in sauce. Cook for about 6 minutes, stirring occasionally.

Stir the garlic into the green beans. Cook for 1 minute, stirring often. Then, remove the skillet from the heat.

Nutrizione

• Dimensione della Porzione: 1 /4 of the recipe
• Calorie: 122 kcal
• Grassi Totali: 7 g
• Grassi Saturi: 0.5 g
• Carboidrati Totali: 10.5 g
• Fibra Alimentare: 2 g
• Proteine: 1.5 g