Meet Heaven on Earth Cake: The No-Bake Dessert You'll Want t

• porzioni: 8 servings
• tempo di preparazione: 15 minutes
• tempo totale: 8 hours 15 minutes

Ingredienti

1 (14 ounce) angel food cake

1 (21 ounce) can cherry pie filling

1 (3.4 ounce) package vanilla instant pudding mix

1 1/2 cups whole milk

1 cup sour cream

1 (8 ounce) container frozen whipped topping

sliced almonds

Istruzioni

Gather all ingredients.

Place half of angel food cake pieces in the bottom of a deep 8-x-8-inch or 9x9-inch baking dish in an even layer. Spread 1 cup cherry pie filling over top of cake. Top with remaining cake pieces in an even layer.

Whisk together vanilla pudding mix, whole milk, and sour cream in a large bowl until slightly thickened and smooth, about 1 minute.

Pour pudding mix over top of cake and spread evenly.

Spread thawed whipped topping over pudding layer. Dot with remaining 1 cup cherry pie filling. Using a toothpick or spoon, swoop and swirl pie filling into the whipped topping. Refrigerate, uncovered, for at least 8 hours or up to 12 hours. Garnish with sliced almonds. Recipe developed by Amanda Stanfield

Nutrizione

• Calorie: 446 kcal
• Grassi Totali: 15 g
• Grassi Saturi: 10 g
• Grassi Insaturi: 0 g
• Colesterolo: 21 mg
• Sodio: 485 mg
• Carboidrati Totali: 67 g
• Fibra Alimentare: 1 g
• Zuccheri Totali: 13 g
• Proteine: 6 g