Main Dishes
Tamale Casserole
4 servings
porzioni15 minutes
tempo di preparazione1 hour
tempo totaleIngredienti
8 ½ ounces Jiffy Cornbread Mix
1 egg
1 cup sour cream
14 ¾ ounces can of creamed corn
1 pound lean ground beef (browned and drained)
1 ounce envelope taco seasoning
10 ounces can red enchilada sauce
2 cups shredded cheese
Toppings like sour cream, tomatoes, green onions
Istruzioni
Preheat oven to 350 degrees.
In a medium bowl stir together the cornbread mix, egg, sour cream and creamed corn.
Once combined pour into a greased 8x8 baking dish.
Bake for 30-40 minutes until lightly golden and baked through.
In a medium bowl mix together your cooked brown and drained ground beef, taco seasoning and enchilada sauce.
Poke the cornbread layer with a fork all over.
Pour the hamburger mix all over the cornbread layer.
Top with shredded cheese.
Bake another 15 minutes until all the cheese is melted and bubbly.
Top with all your favorite toppings and serve!
Nutrizione
Dimensione della Porzione
4 g
Calorie
786 kcal
Grassi Totali
33 g
Grassi Saturi
16 g
Grassi Insaturi
14 g
Grassi Trans
0.4 g
Colesterolo
177 mg
Sodio
2441 mg
Carboidrati Totali
76 g
Fibra Alimentare
8 g
Zuccheri Totali
22 g
Proteine
47 g
4 servings
porzioni15 minutes
tempo di preparazione1 hour
tempo totale