Slow-Cooker Corned Beef and Cabbage

• porzioni: 8 servings
• tempo di preparazione: 15 minutes
• tempo totale: 8 hours 15 minutes

Ingredienti

10 baby red potatoes, quartered

4 large carrots, peeled and cut into matchstick pieces

1 onion, peeled and cut into bite-sized pieces

4 cups water

1 (4 pound) corned beef brisket with spice packet

6 ounces beer

½ head cabbage, coarsely chopped

Istruzioni

Gather all ingredients.

Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables.

Pour beer over brisket; sprinkle over spices from the packet and cover.

Cook on High for 7 hours; stir in the cabbage and cook for 1 more hour.

Nutrizione

• Calorie: 473 kcal
• Grassi Totali: 20 g
• Grassi Saturi: 7 g
• Grassi Insaturi: 0 g
• Colesterolo: 100 mg
• Sodio: 1281 mg
• Carboidrati Totali: 50 g
• Fibra Alimentare: 7 g
• Zuccheri Totali: 7 g
• Proteine: 24 g