McMay Recipes
Slow-Cooker Corned Beef and Cabbage
8 servings
porzioni15 minutes
tempo di preparazione8 hours 15 minutes
tempo totaleIngredienti
10 baby red potatoes, quartered
4 cups water
1 (4 pound) corned beef brisket with spice packet
1 head cabbage, cut into quarters
Istruzioni
Gather all ingredients.
Place potatoes into the bottom of a slow cooker; add water and place brisket on top.
Sprinkle over spices from the packet and cover.
Cook on High for 7 hours.
Add cabbage.
Cook for 1 more hour.
Nutrizione
Dimensione della Porzione
-
Calorie
473 kcal
Grassi Totali
20 g
Grassi Saturi
7 g
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
100 mg
Sodio
1281 mg
Carboidrati Totali
50 g
Fibra Alimentare
7 g
Zuccheri Totali
7 g
Proteine
24 g
8 servings
porzioni15 minutes
tempo di preparazione8 hours 15 minutes
tempo totale