Crosbie Fowler Cooking

Sourdough Discard Pancakes

Name: Sourdough Discard Pancakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 20 servings
Cuisine: Breakfast
Ingredients: 100 g Sourdough starter discard; 200 g All Purpose Flour (you can sub up to 100g whole wheat flour); 200 g Milk (you can sub with buttermilk if you'd like (see notes); 50 g Butter (Melted); 40 g Sugar; 1 Egg; 8 g Baking Powder; 3 g Salt (a pinch of salt); 5 g Vanilla Extract

Breakfast

Sourdough

20 servings

porzioni

10 minutes

tempo di preparazione

40 minutes

tempo totale

Inizia a Cucinare

Ingredienti

100 g Sourdough starter discard

200 g All Purpose Flour (you can sub up to 100g whole wheat flour)

200 g Milk (you can sub with buttermilk if you'd like (see notes)

50 g Butter (Melted)

40 g Sugar

1 Egg

8 g Baking Powder

3 g Salt (a pinch of salt)

5 g Vanilla Extract

Istruzioni

Add the sourdough starter, milk, egg, butter, vanilla and sugar to a bowl. Whisk well until just combined.

Now add the flour, baking powder and salt to the liquid ingredients and whisk until well combined and a batter forms.

This batter is ready to use straight away (see notes below if you want to ferment the batter overnight).

Heat a large frying pan and add a little oil and butter to grease it. Cook the pancakes to your desired size (use a mini soup ladle to scoop out the mixture). Let all the bubbles fully form on the surface before you flip them over. A lower heat is better as it lets the bubbles develop without burning the outside.

Nutrizione

Dimensione della Porzione

Calorie

72 kcal

Grassi Totali

3 g

Grassi Saturi

2 g

Grassi Insaturi

2 g

Grassi Trans

1 g

Colesterolo

15 mg

Sodio

262 mg

Carboidrati Totali

10 g

Fibra Alimentare

1 g

Zuccheri Totali

3 g

Proteine

2 g