Anderson Family Recipes
Downeast Maine Pumpkin Bread
24 servings
porzioni10 minutes
tempo di preparazione1 hour
tempo totaleIngredienti
1 (15 ounce) can pumpkin puree
4 large eggs
1 cup vegetable oil
⅔ cup water
3 cups white sugar
3 ½ cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon ground ginger
Istruzioni
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl.
Mix pumpkin puree, eggs, oil, water, and sugar in a separate bowl until well blended.
Stir flour mixture into pumpkin mixture until just blended.
Pour batter into the prepared pans.
Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes.
Enjoy!
Nutrizione
Dimensione della Porzione
-
Calorie
263 kcal
Grassi Totali
10 g
Grassi Saturi
2 g
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
31 mg
Sodio
305 mg
Carboidrati Totali
41 g
Fibra Alimentare
1 g
Zuccheri Totali
26 g
Proteine
3 g
24 servings
porzioni10 minutes
tempo di preparazione1 hour
tempo totale