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Anderson Family Recipes

Downeast Maine Pumpkin Bread

24 servings

porzioni

10 minutes

tempo di preparazione

1 hour

tempo totale

Ingredienti

1 (15 ounce) can pumpkin puree

4 large eggs

1 cup vegetable oil

⅔ cup water

3 cups white sugar

3 ½ cups all-purpose flour

2 teaspoons baking soda

1 ½ teaspoons salt

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

½ teaspoon ground cloves

¼ teaspoon ground ginger

Istruzioni

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl.

Mix pumpkin puree, eggs, oil, water, and sugar in a separate bowl until well blended.

Stir flour mixture into pumpkin mixture until just blended.

Pour batter into the prepared pans.

Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes.

Enjoy!

Nutrizione

Dimensione della Porzione

-

Calorie

263 kcal

Grassi Totali

10 g

Grassi Saturi

2 g

Grassi Insaturi

0 g

Grassi Trans

-

Colesterolo

31 mg

Sodio

305 mg

Carboidrati Totali

41 g

Fibra Alimentare

1 g

Zuccheri Totali

26 g

Proteine

3 g

24 servings

porzioni

10 minutes

tempo di preparazione

1 hour

tempo totale
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