Kio’s Recipes

Caprese Sandwich

Name: Caprese Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/2 c. balsamic vinegar; 8 slices peasant bread; 1 c. baby arugula; 2 ripe tomatoes, sliced; 1 lb. fresh mozzarella, sliced; 12 fresh basil leaves; Extra-virgin olive oil, for drizzling; Kosher salt; Freshly ground black pepper; 2 tbsp. store-bought or homemade basil pesto

Entrée or Main Course

4 servings

porzioni

5 minutes

tempo di preparazione

10 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1/2 c. balsamic vinegar

8 slices peasant bread

1 c. baby arugula

2 ripe tomatoes, sliced

1 lb. fresh mozzarella, sliced

12 fresh basil leaves

Extra-virgin olive oil, for drizzling

Kosher salt

Freshly ground black pepper

2 tbsp. store-bought or homemade basil pesto

Istruzioni

In a small pot over medium heat, bring balsamic vinegar to a simmer. Cook, stirring occasionally, until reduced by about two-thirds and is syrupy, about 5 minutes. Let cool.

Meanwhile, toast bread, if desired. Divide arugula among 4 slices of bread. Top with tomatoes and mozzarella. Drizzle some balsamic glaze over mozzarella. Layer basil leaves over. Drizzle with oil; season with with salt and pepper. Spread a thick layer of pesto over one side of remaining bread slices. Close sandwiches pesto side down and cut in half.

Nutrizione

Dimensione della Porzione

Calorie

601

Grassi Totali

34 g

Grassi Saturi

17 g

Grassi Insaturi

Grassi Trans

0 g

Colesterolo

90 mg

Sodio

922 mg

Carboidrati Totali

36 g

Fibra Alimentare

3 g

Zuccheri Totali

10 g

Proteine

33 g