Umami
Umami

Breads/Buns

Easy Jamaican Festival Sweet Dumplings Recipe

14 servings

porzioni

5 minutes

tempo di preparazione

11 minutes

tempo totale

Ingredienti

1 ½ cups all-purpose flour

½ cup fine yellow cornmeal

6 Tablespoons granulated sugar

2 teaspoons baking powder

1 teaspoon vanilla extract

½ teaspoon salt

¾ cup milk a little less or more may be needed

Oil for deep frying*

Istruzioni

Heat a heavy bottom pot of oil that has at least 3 inches of oil in it or use your deep fryer. Turn the heat over medium heat until the temperature reaches 350 degrees Fahrenheit.

Add the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt to a large bowl and stir to combine.

Add the vanilla extract and milk and stir until the dough comes together. Then use your hands to lightly form the mixture into a ball.

Pinch off pieces of dough and roll them into long oval shapes. Make about 12-14 dumplings.

Once the oil has reached the temperature of 350 degrees Fahrenheit, fry the dough on all sides, until golden brown. This should take about 4-6 minutes.

Remove dough and drain off any excess grease. Serve and enjoy.

Nutrizione

Dimensione della Porzione

1

Calorie

119

Grassi Totali

2 g

Grassi Saturi

0 g

Grassi Insaturi

1 g

Grassi Trans

0 g

Colesterolo

1 mg

Sodio

179 mg

Carboidrati Totali

23 g

Fibra Alimentare

1 g

Zuccheri Totali

7 g

Proteine

3 g

14 servings

porzioni

5 minutes

tempo di preparazione

11 minutes

tempo totale
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