Pesto Tortellini Pasta Salad

• porzioni: 6 servings
• tempo di preparazione: 15 minutes
• tempo totale: 25 minutes

Ingredienti

12 oz cheese tortellini

⅓ cup pesto

3 tbsp extra virgin olive oil

1 tbsp lemon juice

¼ tsp salt

½ cup thin strips of salami

½ cup parmesan flakes

⅓ cup roughly chopped sundried tomatoes

2 tbsp pine nuts

1 tbsp finely diced shallots

2 cups arugula

Istruzioni

Bring a pot of salted water to a boil. Add in the tortellini and cook according to package instructions. Once cooked, drain in a colander and run under cold water for a minute.Transfer to a large bowl.

Add in the salami, parmesan, sundried tomatoes, pine nuts and shallots.

In a small bowl stir together the pesto, olive oil, lemon juice and salt

Pour the dressing over the pasta salad and toss. Right before serving add in the arugula and toss until incorporated.

Nutrizione

• Calorie: 333 kcal
• Grassi Totali: 19 g
• Grassi Saturi: 4 g
• Grassi Insaturi: 8 g
• Colesterolo: 23 mg
• Sodio: 481 mg
• Carboidrati Totali: 30 g
• Fibra Alimentare: 3 g
• Zuccheri Totali: 5 g
• Proteine: 11 g