High Protein Greek Yogurt Banana Bread with Chocolate Chip L

• tempo totale: 45 minutes

Ingredienti

2 ripe bananas, mashed (about 240 g / 1 cup)

120 g (1/2 cup) plain Greek yogurt

60 ml (1/4 cup) honey or maple syrup

2 large eggs, room temperature

5 ml (1 tsp) vanilla extract

120 g (1 1/4 cups) oat flour

30 g (1 scoop) vanilla protein powder

4 g (1 tsp) baking powder

1 pinch salt

Chocolate Chip Layer

60 g (1/3 cup) mini chocolate chips

Preparation Steps

Istruzioni

Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper, leaving extra hanging over the sides for easy removal.

In a large bowl, mash the bananas until mostly smooth.

Add Greek yogurt, honey (or maple syrup), eggs, and vanilla extract. Whisk until the mixture looks creamy and fully blended.

Stir in the oat flour, vanilla protein powder, baking powder, and salt until just combined. Do not overmix.

Pour half of the batter into the prepared loaf pan and spread it evenly.

Sprinkle the mini chocolate chips evenly across the batter to create a chocolate layer.

Pour the remaining batter on top and smooth the surface gently with a spatula.

Bake for 30 to 35 minutes, until the top is set and a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

Let the banana bread cool in the pan for 10 to 15 minutes, then lift it out and cool further before slicing.

Slice and serve slightly warm or completely cooled.

Closing

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