Umami
Umami

Viv Dinner

Parmesan Crusted Chicken Sheet Pan Dinner

4 servings

porzioni

15 minutes

tempo di preparazione

1 hour

tempo totale

Ingredienti

1 1/2 lb chicken breast (about 3-4 pieces) (approx. 1 inch thick)

2 T olive oil

2 garlic cloves, minced

1/3 c grated parmesan

1/3 c breadcrumbs (Italian or plain--can add 1 tsp Italian seasoning to plan breadcrumbs!)

1/2 tsp cracked pepper

1/2 - 3/4 tsp sea salt

2 lb red potatoes, cut into bite sized pieces (if small quartered, larger potatoes will be cut into 6ths or 8ths even)

1 - 2 garlic clove, minced

2 T olive oil

2 T grated parmesan

salt and pepper to taste

1 lb fresh green beans, ends trimmed

1 T olive oil

1 garlic clove, minced

1 T parmesan (optional)

salt and pepper to taste

Istruzioni

Preheat oven to 425°F.

Line a sheet pan with parchment for easier cleaning or spray with cooking oil. In a medium bowl, toss all ingredients for potatoes together and stir well to evenly coat. Spread the potatoes on 1/3 of the pan and place in oven for about 10-15 minutes. (if you like your potatoes nice and browned, go with the extra five minutes.)

While potatoes are cooking, toss all ingredients for chicken in the same bowl and coat all the chicken well. Remove the pan with the potatoes and add the chicken. Place in oven while you toss everything together for the green beans and add them to the pan.

Bake for about 25 minutes or until chicken reaches an internal temperature of 165°F. For extra crispy potatoes, turn the oven to broil on high for 4-5 more minutes if desired.

Remove from oven and allow to cool several minutes before serving. Enjoy!

Nutrizione

Dimensione della Porzione

-

Calorie

626 kcal

Grassi Totali

26 g

Grassi Saturi

6 g

Grassi Insaturi

18 g

Grassi Trans

1 g

Colesterolo

118 mg

Sodio

768 mg

Carboidrati Totali

53 g

Fibra Alimentare

7 g

Zuccheri Totali

7 g

Proteine

48 g

4 servings

porzioni

15 minutes

tempo di preparazione

1 hour

tempo totale
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