Ep 16. Where Was This Bánh Bột Lọc Lười Hack When I Was a Co

• tempo totale: 10 minutes

Ingredienti

100 g tapioca starch

200 mL water

1 oz shrimp, cut into small pieces

1 oz pork belly, cut into small pieces

1 tsp chicken bouillon powder

1 tsp annatto seed oil, optional or sub with paprika

1 tsp fish sauce

1 tsp pepper

Scallions, thinly sliced, green and white parts separated

Istruzioni

Saute white part of green onions with pork belly and seasonings *

Once pork belly is no longer pink, add shrimp and saute *

Combine tapioca starch and water. Add to rice cooker pot and let cook with lid on for about 10 minutes

Flip the switch to warm, add green part of scallion and mix to combine

Serve with nước chấm (dipping fish sauce)

NOTE! To “sauté” in this kind of rice cooker you will likely need to put the lid on between stirring. Otherwise there will not be enough weight inside of the pot to keep the trigger pressed for the cook function. This also means, each time you remove the lid to stir, the switch will flip to warm. You will need to put the lid back on in order to flip it back to cook.