German Potato Pancakes

• porzioni: 6 servings
• tempo di preparazione: 20 minutes
• tempo totale: 45 minutes

Ingredienti

2 large eggs

2 tablespoons all-purpose flour

¼ teaspoon baking powder

½ teaspoon salt

¼ teaspoon pepper

6 medium potatoes, peeled and shredded

½ cup finely chopped onion

¼ cup vegetable oil

2 large eggs

2 tablespoons all-purpose flour

¼ teaspoon baking powder

½ teaspoon salt

¼ teaspoon pepper

6 medium potatoes, peeled and shredded

½ cup finely chopped onion

¼ cup vegetable oil

Istruzioni

Gather all ingredients.

Beat eggs, flour, baking powder, salt, and pepper together in a large bowl; stir in potatoes and onion.

Heat oil in a large skillet over medium heat. Drop heaping tablespoonfuls of potato mixture into hot oil in batches. Press to flatten.

Cook until browned and crisp, about 3 minutes on each side.

Transfer to a paper towel-lined plate to drain.

Repeat with remaining potato mixture. Enjoy!

Nutrizione

• Calorie: 283 kcal
• Grassi Totali: 11 g
• Grassi Saturi: 2 g
• Grassi Insaturi: 0 g
• Colesterolo: 62 mg
• Sodio: 246 mg
• Carboidrati Totali: 41 g
• Fibra Alimentare: 5 g
• Zuccheri Totali: 2 g
• Proteine: 7 g