New Recipes

Bacon Balsamic Deviled Eggs

Name: Bacon Balsamic Deviled Eggs
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 24 servings
Ingredients: 12 large eggs; 4 slices bacon; ½ cup mayonnaise; ¼ cup minced red onion; 2 teaspoons white sugar; ½ teaspoon balsamic vinegar; ¼ teaspoon celery salt; ¼ teaspoon freshly ground black pepper; ¼ cup chopped fresh parsley

24 servings

porzioni

20 minutes

tempo di preparazione

55 minutes

tempo totale

Inizia a Cucinare

Ingredienti

12 large eggs

4 slices bacon

½ cup mayonnaise

¼ cup minced red onion

2 teaspoons white sugar

½ teaspoon balsamic vinegar

¼ teaspoon celery salt

¼ teaspoon freshly ground black pepper

¼ cup chopped fresh parsley

Istruzioni

Place eggs in a large pot in a single layer and cover with water by 1 inch. Cover the saucepan and bring the water to a boil; immediately remove from the heat and let eggs stand in the hot water for 15 minutes. Drain. Cool eggs under cold running water in the sink. Peel and halve lengthwise. Separate the yolks from the whites, placing the yolks in a bowl. Arrange the egg whites with the rounded side down onto a serving platter.

While eggs are cooking, place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop.

Mash yolks with a fork. Add bacon, mayonnaise, onion, sugar, vinegar, celery salt, and pepper; stir until thoroughly combined. Spoon the mixture into the egg whites. Garnish with parsley.

Nutrizione

Dimensione della Porzione

Calorie

79 kcal

Grassi Totali

7 g

Grassi Saturi

2 g

Grassi Insaturi

0 g

Grassi Trans

Colesterolo

96 mg

Sodio

151 mg

Carboidrati Totali

1 g

Fibra Alimentare

0 g

Zuccheri Totali

1 g

Proteine

4 g