SALADS

Smashed Potato Salad Recipe

Name: Smashed Potato Salad Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 2 lb baby gold potatoes (or red potatoes, whole and unpeeled); 2 Tbsp extra virgin olive oil (to drizzle); 1 tsp fine sea salt (divided or added to taste); ½ tsp freshly ground black pepper (divided); 1 cup chopped sweet pickles; 1 - 1 1/2 cheddar cheese cubed; 3 small Roma tomatoes small diced; 1 small shallot (about ½ cup, VERY finely chopped); ½ cup celery; 1-2 TBSP dry Dill weed; Hidden valley ranch seasoning; Garlic powder; Jarlic; Red pepper flakes; 1 ½ cup mayonnaise; 1 ½ Tbsp dijon mustard

6 servings

porzioni

15 minutes

tempo di preparazione

1 hour 15 minutes

tempo totale

Inizia a Cucinare

Ingredienti

2 lb baby gold potatoes (or red potatoes, whole and unpeeled)

2 Tbsp extra virgin olive oil (to drizzle)

1 tsp fine sea salt (divided or added to taste)

½ tsp freshly ground black pepper (divided)

1 cup chopped sweet pickles

1 - 1 1/2 cheddar cheese cubed

3 small Roma tomatoes small diced

1 small shallot (about ½ cup, VERY finely chopped)

½ cup celery

1-2 TBSP dry Dill weed

Hidden valley ranch seasoning

Garlic powder

Jarlic

Red pepper flakes

1 ½ cup mayonnaise

1 ½ Tbsp dijon mustard

Istruzioni

Preheat the oven to 450°F. Bring a pot of water to a boil and add 2 lbs of baby potatoes. Return to a boil and simmer gently for 25-30 minutes, or until the potatoes are tender and can be easily pierced with a knife. The exact timing will vary based on the size of the potatoes.

Drain the potatoes well and transfer them to a rimmed sheet pan lined with parchment paper. Use a potato masher or the bottom of a mason jar to gently smash each potato to an even ½-inch thickness.

Drizzle the smashed potatoes with oil and season with half of the salt and pepper. Bake at 450°F for 15 minutes. Flip the potatoes over and drizzle the second side with oil, then season with the remaining salt and pepper. Bake for an additional 12-15 minutes, or until the potatoes are crisp and golden at the edges. Remove from the oven and let cool until just warm or room temperature, then transfer them to a mixing bowl.

Add the remaining salad ingredients to the bowl.

In a small dish, stir together the mayonnaise, Dijon mustard and all the seasonings Pour the dressing over the salad and gently toss to combine. The potatoes will break up slightly as you toss them, which is perfect for texture. Garnish with more dill if desired and enjoy!

Nutrizione

Dimensione della Porzione

Calorie

294 kcal

Grassi Totali

19 g

Grassi Saturi

3 g

Grassi Insaturi

16 g

Grassi Trans

0.03 g

Colesterolo

8 mg

Sodio

813 mg

Carboidrati Totali

28 g

Fibra Alimentare

4 g

Zuccheri Totali

2 g

Proteine

4 g