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Bec Recipes

BBQ Chicken Burrito Bowls

4 servings

porzioni

20 minutes

tempo di preparazione

20 minutes

tempo totale

Ingredienti

1 cooked chicken breast* ($1.50)

1/2 cup BBQ sauce ($0.53)

4 cups cooked rice ($0.88)

1 15oz. can black beans ($1.00)

1 cup frozen corn kernels, thawed ($0.44)

1 small zucchini ($0.58)

4 oz. pepper jack cheese ($1.00)

2 green onions ($0.20)

1 small avocado ($1.00)

Istruzioni

Chop or shred the chicken breast and mix with 2-3 tablespoons of BBQ sauce until the meat is well coated.

Drain and rinse the black beans. Cut the zucchini into small cubes (1/4-1/2"), shred the pepper jack, slice the green onions, and pit and slice the avocado.

To build the bowls, place 1 cup cooked rice in the bottom of each bowl. Divide the chicken, beans, corn, zucchini, shredded cheese, green onions, and avocado slices equally among all four bowls. Drizzle one more tablespoon of BBQ sauce over top and serve, or refrigerate until ready to eat.

Nutrizione

Dimensione della Porzione

-

Calorie

637.45 kcal

Grassi Totali

19.9 g

Grassi Saturi

-

Grassi Insaturi

-

Grassi Trans

-

Colesterolo

-

Sodio

2202.3 mg

Carboidrati Totali

83.95 g

Fibra Alimentare

15.3 g

Zuccheri Totali

-

Proteine

31.45 g

4 servings

porzioni

20 minutes

tempo di preparazione

20 minutes

tempo totale
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