Cinnamon Swirl Bundt Coffee Cake

• porzioni: 12 servings
• tempo di preparazione: 30 minutes
• tempo totale: 1 hour 20 minutes

Ingredienti

1 ½ cups white sugar

¾ cup butter, room temperature

3 large eggs

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 cup sour cream

Filling:

1/2 C brown sugar

2 T ground cinnamon

Istruzioni

Preheat the oven to 400 degrees F (205 degrees C). Grease a 10-inch Bundt pan.

Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Whisk flour, baking soda, and baking powder together in a separate bowl; add flour mixture in 2 batches, alternating with sour cream, beating batter briefly after each addition. If batter is too thick, add some water to thin it down some. Pour 1/2 of the batter into the prepared pan.

Mix sugar and cinnamon together in a small bowl; sprinkle over batter in the pan. Drop remaining batter in heaping spoonfuls over filling, covering it as best you can.

Bake in the preheated oven for 8 minutes. Lower heat to 350 degrees F (175 degrees C) and bake until a toothpick inserted into the center comes out clean, about 40 minutes more. Cool on a wire rack for 5 minutes. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Note

This batter is always too thick for me, so I add some water to thin it down. If I don't it seems to come out dry. I also just use a regular 9x13 pan.

Nutrizione

• Calorie: 403 kcal
• Grassi Totali: 20 g
• Grassi Saturi: 11 g
• Grassi Insaturi: 0 g
• Colesterolo: 85 mg
• Sodio: 256 mg
• Carboidrati Totali: 51 g
• Fibra Alimentare: 1 g
• Zuccheri Totali: 30 g
• Proteine: 6 g