Med-style chicken with basil and olives

• porzioni: SERVES 4

Ingredienti

2tsp olive Oil

4 chicken breasts, skin on

400g can chopped tomatoes

1 red onion, finely chopped

100ml chicken stock

240g Jar mixed pitted Kalamat@

olives, drained

400g spinach leaves

Istruzioni

1 Heat the oven to 180C fan, gas 6. Heat the olive oil in a pan and fry the chicken breasts, skin-side down, for 5 minutes.

2 Transfer the chicken breasts to a roasting tin, skin-side up, and add the chopped tomatoes, red onion, stock and olives: Season well, then roastin the oven for 20 minutes,

3 Remove from the oven and scatter:with the spinach leaves, Serve immediately.

Note

This is almost a storecupboard supper, with easily available ingredients.

READY IN 25 MINUTES