Scanned Recipes

Sourdough Discard Pizza Crust

Name: Sourdough Discard Pizza Crust
Prep time: 4 h
Cook time: 30 min
Total time: 4 h 30 min
Yield: 8 servings
Ingredients: 3 1/4 cup all-purpose flour; 1/2 cup sourdough discard; 1 cup warm water; 1 tbsp sugar; 1/2 tsp salt; 1/3 cup olive oil; 2 tsp garlic powder; 1 tsp basil; 1/2 tsp oregano; 1/4 tsp black pepper

8 servings

porzioni

4 hours

tempo di preparazione

4 hours 30 minutes

tempo totale

Inizia a Cucinare

Ingredienti

3 1/4 cup all-purpose flour

1/2 cup sourdough discard

1 cup warm water

1 tbsp sugar

1/2 tsp salt

1/3 cup olive oil

2 tsp garlic powder

1 tsp basil

1/2 tsp oregano

1/4 tsp black pepper

Istruzioni

Combine sourdough starter and lukewarm water in a large bowl. Let stand for 3 minutes.

Add sugar and stir. Add oil, salt, (add garlic powder and herbs if using) then 3 cups of flour.

Turn out onto a liberally floured work-surface and knead gently until the mixture comes together to form a smooth ball (about 8-10 times). If the dough is still very sticky, knead in the extra 1/4 cup of flour.

Place in a clean, oiled bowl and cover with a clean dish towel. Place in a warm area of the house for 3 1/2 hours or until about doubled in size.

Preheat oven to 400.

Press dough into pan, press gently with your fingertips all over the dough. Add desired toppings and bake for about 30 minutes (until cheese is melted and dough is beginning to brown.

Enjoy!

Nutrizione

Dimensione della Porzione

1 slice

Calorie

271

Grassi Totali

9.8 g

Grassi Saturi

1.4 g

Grassi Insaturi

Grassi Trans

0 g

Colesterolo

0 mg

Sodio

146.4 mg

Carboidrati Totali

40.3 g

Fibra Alimentare

1.4 g

Zuccheri Totali

1.7 g

Proteine

5.2 g