Cottage Cheese Pecan Pie Bars

Ingredienti

1 cup cottage cheese

2 large eggs

½ cup almond flour (or oat flour for a softer texture)

1 tsp vanilla extract

1–2 tsp honey or maple syrup (optional for sweetness)

¼ cup chopped pecans (plus extra for topping)

1 tsp cinnamon (optional)

Pinch of salt

Istruzioni

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper or lightly grease it.

Step 2: Mix the Batter

In a bowl, whisk together cottage cheese, eggs, vanilla, and honey/maple syrup until smooth. Add almond flour, cinnamon, and salt. Stir until fully combined. Fold in chopped pecans.

Step 3: Bake

Pour the batter into the prepared dish and spread evenly. Sprinkle a few extra pecans on top for decoration. Bake for 25–30 minutes, or until set and lightly golden.

Step 4: Cool & Slice

Let it cool completely before slicing into bars.

Step 5: Serve & Enjoy

Enjoy these protein-rich, guilt-free bars as a breakfast, snack, or light dessert!

Tips:

Add a pinch of cinnamon or nutmeg to enhance the flavor.

Store leftovers in the fridge for up to 3 days.