Kio’s Recipes

Ravioli with Artichokes, Capers, and Spinach Recipe

Name: Ravioli with Artichokes, Capers, and Spinach Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Easy
Ingredients: 1 pound Spinach Ricotta Ravioli; 12 ounces artichokes hearts (frozen, thawed, and chopped); ¼ cup sun-dried tomatoes (chopped); 3 tablespoons capers (drained); 2 cups spinach (fresh washed and stem removed); 1 tablespoon olive oil (+ more); ¼ cup Parmigiano cheese (shredded); salt and pepper; olive oil

Comfort Food

Easy

Entrée or Main Course

4 servings

porzioni

5 minutes

tempo di preparazione

10 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1 pound Spinach Ricotta Ravioli

12 ounces artichokes hearts (frozen, thawed, and chopped)

¼ cup sun-dried tomatoes (chopped)

3 tablespoons capers (drained)

2 cups spinach (fresh washed and stem removed)

1 tablespoon olive oil (+ more)

¼ cup Parmigiano cheese (shredded)

salt and pepper

olive oil

Istruzioni

Cook the ravioli into salted water until al dente. Drain.

In a large skillet heat 2 tablespoons olive oil over medium heat. Add chopped artichokes hearts, sun-dried tomatoes, capers and cook for 2 minutes.

Add fresh spinach to the skillet and continue cooking until spinach wilts.

Add the ravioli to the skillet and add 1 tablespoon olive oil to cover the ravioli well. Serve hot divided amongst four dishes and sprinkle parmesan cheese over.

Nutrizione

Dimensione della Porzione

Calorie

454 kcal

Grassi Totali

18 g

Grassi Saturi

6 g

Grassi Insaturi

Grassi Trans

Colesterolo

64 mg

Sodio

1311 mg

Carboidrati Totali

51 g

Fibra Alimentare

8 g

Zuccheri Totali

7 g

Proteine

21 g