Mini Stuffed Peppers

• porzioni: 20 servings
• tempo di preparazione: 10 minutes
• tempo totale: 25 minutes

Ingredienti

10 mini sweet peppers, sliced in half lengthwise

2 teaspoons extra virgin olive oil

salt to taste

1 (5.5 ounce) package goat cheese, softened

⅓ cup grated Parmesan cheese

1 medium jalapeno pepper, seeded and minced

½ teaspoon minced garlic

½ teaspoon dried chopped chives

freshly ground black pepper to taste

Istruzioni

Preheat the oven to 400 degrees F (200 degrees C).

Place pepper halves in a bowl. Add olive oil and salt; toss to combine.

Mix goat cheese, Parmesan cheese, jalapeño, garlic, chives, and black pepper together in a separate bowl until evenly combined. Spoon cheese mixture into pepper halves and place onto a baking sheet.

Bake in the preheated oven until peppers have softened and cheese is browned, about 15 minutes.

Nutrizione

• Calorie: 43 kcal
• Grassi Totali: 3 g
• Grassi Saturi: 2 g
• Grassi Insaturi: 0 g
• Colesterolo: 7 mg
• Sodio: 68 mg
• Carboidrati Totali: 1 g
• Fibra Alimentare: 0 g
• Zuccheri Totali: 0 g
• Proteine: 2 g